Recipe of the Month
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Shrimp roll
In a bowl, mix the MASECA®, salt, sugar, eggs, oil and water...
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Teresianas
Pour the garlic, the onion and the chile poblano into a skillet... -
Three Kings Mexican Sweet Bread
Sprinkle a flat surface with flour and shape dough into a ring.... -
Buñuelos
Using a mixer, combine MASECA corn masa flour, salt, anise seeds, and... -
Mariachi Tacos
Fry chorizo in a skillet and add potatoes, salt, and pepper. -
Ice Cream Cones
Whisk egg whites with powdered sugar until frothy. -
Carrot Cake
Cream sugar and butter for 3 to 5 minutes until sugar dissolves...
Cook of the month
Recipe: Enrollado de Camarón
City: Homestead, FL
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Newest Recepiest
Shrimp rollIn a bowl, mix the MASECA®, salt, sugar, eggs, oil and water and mix until a very smooth dough is formed. Refrigerate as the filling is prepared. |
TeresianasPour the garlic, the onion and the chile poblano into a skillet with hot oil. Remove it from the heat and add the cilantro. |
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MASECA-Spinach TortitasPlace spinach in a bowl and add MASECA, onion, egg white, salt, poultry seasoning, and garlic powder. |
Cottage Cheesecake with MASECA-Oatmeal CrustIn a saucepan over medium heat, combine margarine, MASECA, oatmeal, and hazelnuts. |
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Chicharrón CylindersDrizzle a skillet with olive oil and sauté onion, garlic, green chile, and tomatoes. |
Sponge Cake with Prunes and LinseedUsing a mixer (or by hand), cream margarine and sugar substitute and add eggs one by one. |
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